OUR ELEGANT WEDDING
& EVENT MENUS

as endless as the ocean, as timeless as the tydes

Wedding

Indulge in a culinary journey of exquisite flavors and elegant presentations with our personalized wedding menu. From tantalizing hors d'oeuvres to decadent desserts, each dish is meticulously crafted to delight the senses and elevate your special day.

Five Hour Premium Open Bar

Enjoy premium liquors, cordials, imported and craft beers, along with a selection of bridal wines. A champagne toast is included.

Tailored Guest Experience

Please note our venue caters to gatherings of all sizes, accommodating guest lists from 130 to 220 attendees.

Start Your Wedding Journey

View our Package Pricing

View Our Bridal Brunch Package

View Our Winter Wedding Package

cocktail hour

Charcuterie Display (Choice of One)

Small Bites (Choice of Eight)

Arancini

Baked Brie

Beef Wellington

Brazilian Grilled Shrimp

Butternut Squash Bisque

Cheeseburger Sliders

Coconut Shrimp

Fig & Fontina

Fried Artichoke

Fried Calamari

Franks in Blanket

French Onion Soup Bread Bowls

General Tsao Cauliflower

Lobster Mac & Cheese

Melon & Prosciutto

Mini Lobster Roll

Oyster Rockefeller

Philly Steak Roll

Pork Shumai

Potato Croquette

Pulled Pork Sliders

Scallop & Bacon

Sesame Chicken

Shrimp & Grits

Shrimp Cocktail

Smoked Salmon Canape

Smoked Short Rib Taco

Spicy Salmon & Crispy Rice

Spinach Spanakopita

Vegetable Spring Roll

Enhancements (available at additional cost)

Carving Station

Mac & Cheese Bar

Mashed Potato Bar

New Englander

Oyster Bar

Pasta Station

Poke Station

Raw Bar

Sushi Station

Taco Station

Salad Course

(Select One)

Market Greens

Cherry tomatoes, radish, cucumber, carrot & parmesan croutons

Caesar

Kale & shaved parmigiana

Burrata*

Roasted tomato, prosciutto di parma, roasted pistachio, basil pesto & chili oil

Summer

Fresh strawberries, blueberries, feta, red onion & pecans with pomegranate vinegarette

Harvest

Crisp apples, gorgonzola, craisins & walnuts with balsamic vinegarette

Tropical Fruit

Assorted melons & berries, pinapple, mango with passion fruit coulis & coconut

Pasta Course

(Select One)

Rigatoni Alla Vodka

Absolut vodka, pancetta & touch of cream

Gnocchetti Al Pesto

baby leeks, sun-dried tomatoes & fresh parmigiana

Farfalle Alla Casa

Mushrooms, sweet peas, prosciutto & touch of cream

Gnocchi Sorrentino*

Pomodoro, pecorino romano & fresh mozzarella

Fusilli Al Percini*

Caramelized porcini mushrooms, black pepper & pecorino and a touch of cream
*upgrade to truffle infused

Main Entrée

(Choose 1 from each)

NY Strip

Pommes anna & jus

Rib Eye*

Twice baked potato

Filet Mignon*

Mashed potatoes & cognac peppercorn jus

Roasted Chicken

Seasonal vegetable & chicken jus

Chicken con Spinacci

Fresh mozzarella, baby spinach & goat cheese béchamel

Duck

Charred endive & cherry glace

Duo

Grilled filet mignon & grilled shrimp

Salmon

blistered tomatoes,vichyssoise & capered beurre blanc

Honey Garlic Salmon

Jasmine rice & bok choy

Scallop Risotto

Sweet pea, sherry cream & parsley

Halibut*

Apricot, orange blossom and quinoa tabbouleh

Stuffed Lobster Tail

Fresh seafood ritz stuffing & drawn butter

Eggplant Parmigiana

Marinara, freshmozzarella & parmigiana

Roasted Trumpet Mushroom

Lentils & mushroom reduction

Dubu Jorim

Korean braised tofu & white rice

Main Entrée

(Choose 1 from each)

Beef

Filet Mignon

Thumbelina carrots, fondant potatoes & peppercorn jus

NY Strip

Onion puree, pommes anna & jus

Poultry

Roasted Chicken

Asparagus, fondant potatoes & chicken ju

Stuffed Chicken

Wild mushroom, pommes puree & chicken jus

Fish

Halibut

Fennel, artichoke & white wine sauce

Salmon

Blistered tomatoes, vichyssoise & capered beurre blanc

Seared Scallop

Cherry tomatoes, roasted cauliflower & parmesan sauce

Vegetarian

Roasted Trumpet Mushroom

Lentils & mushroom reduction

Glazed Napa Cabbage

Avocado puree & cranberry chutney

*Consumer Advisory: These items may be served raw or undercooked. Thoroughly cooking meats, poultry, shellfish, seafood and eggs reduces the risk of foodborne illness.

Allergen Statement: Please inform a member of our staff if you have any food allergies.

Private

Event Menus

Immerse yourself in a culinary experience tailored to your private event. Our menus are thoughtfully curated to elevate every occasion, from corporate gatherings to intimate celebrations. Elevate your special day with exquisite dishes made from the finest ingredients, paired with Tyde’s impeccable service and attention to detail.

View Our Private Events Package

View Our Fundraiser Package

View Our Prom Package

brunch menu

$70 per person

Choice of One:

Continental Station

Fresh fruit display, croissants & yogurt parfaits

Toast Table

Avocado toast, smoked salmon and lox on sourdough & fig and goat cheese toast

Salad Station

Caesar salad, fresh fruit salad & wild beet and avocado salad

Choice of Three:

Belgium Waffle Station

Made to order waffles, seasonal berries, whipped cream & syrup

Upgrade: $7 Buttermilk fried chicken

Breakfast Station

Croque monsieur & bacon, egg and cheese on english muffin

Omelet Station

Made to order smoked salmon, ham, bacon, tomato, mushroom, spinach, onions, cheddar or feta

French Toast Station

Made to order French toast, berry compote, whipped cream & syrup

Cajun Station

Shrimp and grits & andouille sausage and grits

Carving Station

Honey glazed ham, bacon & homestyle potatoes

Beverages

Orange juice, coffee, tea

Mimosa Station

Choice of sparkling wine or champagne seasonal berries | fresh squeezed orange juice pineapple juice | cranberry juice
Additional $20 per person

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

cocktail party menu

Lunch | $70 per person, Dinner | $85 per person

Cocktail Hour Display

Choice of One:
Charcuterie | Spreads, Dips & Fondue | Soup Station

Butler Passed Hors D'oeuvres

Fried calamari | short rib tacos | pulled pork sliders mini caesar crostini | olive tapenade

Carving Station

Choice of One:
Prime rib of beef | marinated pork loin | roasted turkey

Mashed Potato Station

Seafood Station

Clams casino | red pepper relish & crumbled bacon
Fried calamari | hot cherry peppers & bleu cheese crumble

Pasta Station

Choice of Two:
Gnocchetti al Pesto | baby leeks, sun-dried tomatoes & fresh parmesan
Rigatoni alla Vodka | Absolut Vodka, pancetta & touch of cream
Orecchiette & Sausage | broccoli rabe & Calabrian chilis

Salad Station

Market greens | greek salad | pasta salad | Chef’s seasonal selection

Dessert Station

Macaroons | cannolis | caramel filled churros coffee | tea

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

clam bake menu

Lunch | $70 per person, Evening | $85 per person

Oyster Bar

Variety of three local oysters

New Englander Sation

Lobster rolls | clam cakes | fish & chips

Sides Station

Roasted red potatoes | corn on the cob red cabbage Cole slaw | melted herb butter

Menu Enhancements

Available at additional cost or market price:
grilled steak* | BBQ ribs | raw bar* butler passed hors d'oeuvres open bar | beer & wine

Soup Station

New England clam | corn chowder

Entree Station

Lobster | manilla clams | mussels | andouille sausage

Beverages

lemonade & iced tea

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

plated menu

Lunch | $70 per person, Dinner | $85 per person

Cocktail Hour Display

Choice of One:
Charcuterie | spreads, dips & fondue | pasta station

Butler Passed Hors D’oeuvres

Calamari | short rib tacos | spicy mac & cheese tomato brushetta | olive tapenade

First Course

Choice of One:
Market greens | Caesar salad | penne alla vodka

Main Course

Choice of Three:
Roasted chicken | asparagus, fondant potatoes & chicken jus
Stuffed chicken | wild mushroom, pommes puree & chicken jus
Salmon | blistered tomatoes, vichyssoise & capered beurre blanc
Eggplant parmigiana | crushed pomodoro & fresh mozzarella
Vegetable Napoleon | roasted vegetables with balsamic glaze

Dessert Station

Complimentary Chef's choice dessert
coffee | tea

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

fundraiser plated menu

Lunch | $50 per person, Dinner | $70 per person

Butler Passed Hors D’oeuvres

Buffalo chicken bite | risotto croquette | tomato bruschetta

First Course

Choice of One:
Mixed greens | seasonal variety & balsamic viniagrette
Caesar salad | kale, frisee & shaved parmesan
Penne all vodka | Absolut Vodka, pancetta & touch of cream
Gnocchetti al Pesto | baby leeks, sun-dried tomatoes & fresh parmesan

Main Course

Choice of Three:
Grilled Chicken | rustic red mash, roasted corn & pepper salsa
Salmon | vichyssoise & hari covert
Vegetable | roasted seasonal tartlet & balsamic reduction

Dessert Station

Complimentary Chef's choice dessert
coffee | tea

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

fundraiser buffet menu

Lunch | $50 per person, Dinner | $70 per person

Butler Passed Hors D’oeuvres

Buffalo chicken bite | risotto croquette | tomato bruschetta

Dessert Station

Complimentary Chef's choice dessert
coffee | tea

Buffet Menu

Caesar salad
Grilled Chicken
Roasted Salmon
Seasonal vegetable
Red bliss potatoes

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

prom plated menu

Four Hour Timeframe: Wednesday/Thursday | $75 per person, Friday | $100 per person

Welcome Display

Signature arrival mocktail

First Course

Caesar Salad | croutons, parmesan cheese & caesar dressing

Main Course

Chicken Parmigiana| breaded chicken breast, marinara sauce & mozzarella cheese served over penne pasta
Eggplant Parmigiana | fried eggplant, marinara sauce & mozzarella cheese served over penne pasta *Vegan and Gluten Free option available upon request

Dessert Station

Sundae Bar | build your own sundae with a selection of sauces and garnishes
*Nut free

$500 non-refundable deposit due at contract signing. Final payment due 10 days prior.

Minimum of 150 guests and maximum of 220 guests.

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

subscribe to

our newsletter

STAY IN THE LOOP WITH TYDE’S LATEST UPDATES AND OFFERS!

Be the first to know about our latest offers, trending beachside wedding ideas, tips for planning your big day, and much more!

Book your
Luxury Event

Book Your Event

OUR ELEGANT WEDDING & EVENT MENUS

as endless as the ocean, as timeless as the tydes

Wedding

Five Hour Premium Open Bar

Tailored Guest Experience

cocktail hour

Charcuterie Display (Choice of One)

Small Bites (Choice of Eight)

Enhancements (available at additional cost)

Salad Course

Market Greens

Caesar

Burrata*

Summer

Harvest

Tropical Fruit

Pasta Course

Rigatoni Alla Vodka

Gnocchetti Al Pesto

Farfalle Alla Casa

Gnocchi Sorrentino*

Fusilli Al Percini*

Main Entrée

NY Strip

Rib Eye*

Filet Mignon*

Roasted Chicken

Chicken con Spinacci

Duck

Duo

Salmon

Honey Garlic Salmon

Scallop Risotto

Halibut*

Stuffed Lobster Tail

Eggplant Parmigiana

Roasted Trumpet Mushroom

Dubu Jorim

Main Entrée

Beef

Filet Mignon

NY Strip

Poultry

Roasted Chicken

Stuffed Chicken

Fish

Halibut

Salmon

Seared Scallop

Vegetarian

Roasted Trumpet Mushroom

Glazed Napa Cabbage

subscribe to

STAY IN THE LOOP WITH TYDE’S LATEST UPDATES AND OFFERS!

Book your Luxury Event

Event Details

More

OUR ELEGANT WEDDING
& EVENT MENUS

Book your
Luxury Event