OUR ELEGANT WEDDING
& EVENT MENUS

as endless as the ocean, as timeless as the tydes

Wedding

Indulge in a culinary journey of exquisite flavors and elegant presentations with our personalized wedding menu. From tantalizing hors d'oeuvres to decadent desserts, each dish is meticulously crafted to delight the senses and elevate your special day.

Five Hour Premium Open Bar

Enjoy premium liquors, cordials, imported and craft beers, along with a selection of house wines. A champagne toast is included.

Tailored Guest Experience

Please note our venue caters to gatherings of all sizes, accommodating guest lists from 130 to 220 attendees.

Start Your Wedding Journey

View Our Package Pricing

cocktail hour

Station Display (Choice of One)

Charcuterie, Pasta Station, Mashed Potato Bar, Carving Station, Spreads, Dips & Fondue, Soup Station

Small Bites (Choice of Eight)

Beef Wellington

Buffalo Chicken Bite

Calamari

Ceviche & Citrus

Choice Mini Nigeri**

Choice Sashimi**

Coconut Shrimp

Fried Artichoke

Grilled Steak Yakitori**

Gruyère Gougeres

Guanciale & Gnocchi bite

Melon & Prosciutto

Mini Lobster Roll

New England Clam Chowder

Philly Steak Roll

Pomme Duchesse

Pork Shumai

Pulled Pork Slider

Scallop & Bacon

Sesame Chicken

Smoked Short Rib Taco

Spicy Mac & Cheese

Steak Tartare**

Luxury (available at additional cost)

Caviar Bite

Champagne Poached Oyster

Grilled Langoustine

Foie Terrine

Truffle Bite

Uni on Toast

Salad Course

(Select One)

Mixed Greens

Seasonal variety & balasmic viniagrette

Cesar

Endive, frisee & shaved parmesan

Caprese

Fresh mozzarella, heirloom tomatoes & basil oil

Seasonal Offerings

Spring

Early | asparagus, blood orange & citrus vinaigrette
Late | kale, strawberry & green goddess dressing

Fall

Early | crisp apples, roasted pumpkin & smoked maple dressing
Late | wild radish, grilled sweet squash & bitter herb vinaigrette

Summer

Early | summer squash, sweet rhubarb & yogurt dressing
Late | farm tomatoes, whipped ricotta & honey vinaigrette

Winter

Early | roasted beets, fresh turmeric & yogurt and herbs
Late | radicchio, charred travisano & roasted peanut dressing

Pasta Course

(Select One)

Fusilli Pomodoro

Fresh calamari, fresh mozzarella & basil

Orecchiette

Broccoli rabe & Calabrian chilis
Enhance to sausage or fresh clams

Scallop Risotto

Toasted pine nuts & broccolini

Gnocchetti al Pesto

Baby leeks, sun-dried tomatoes & fresh parmesan

Rigitoni All Vodka

Absolut Vodka, pancetta & touch of cream

Mushroom Risotto

Wild mushroom, straccatella & parmigiano

Seasonal House Made Filled Pasta

(Available At Additional Cost)

Girella

Fresh peas & ricotta

Ravioli

Spiced pork & sage

Mezzaluna

Lobster & shrimp

Raviolo

Truffle & carbonara

Main Entrée

(Choose 1 from each)

The Land

Filet Mignon*

Roasted carrots,fondant potatoes & peppercorn jus

NY Strip*

Onion puree, pommes anna & jus

Roasted Lamb Chop

Parsnips, fingerling potatoes & black garlic puree

Pork Loin

Spiced apple chutney,celery root & cider redux

Roasted Chicken

Asparagus, fondant potatoes & chicken jus

Stuffed Chicken

Wild mushroom, pommes puree & chicken jus

The Sea

Halibut*

Fennel, artichoke & white wine sauce

Salmon

Blistered tomatoes, vichyssoise & capered beurre blanc

Seared Scallop*

Cherry tomatoes, roasted cauliflower & parmesan sauce

Lobster Tail

Fresh peas, sweetpotato puree & infused cream sauce

Trout

Marinated leeks, wild pickedberries & consume

Tuna

Japanese grilled eggplant, wild rice & sake and soy reduction

The Garden

Roasted Trumpet Mushroom

Lentils & mushroom reduction

Glazed Napa Cabbage

Avocado puree & cranberry chutney

Main Entrée

(Choose 1 from each)

Beef

Filet Mignon

Thumbelina carrots, fondant potatoes & peppercorn jus

NY Strip

Onion puree, pommes anna & jus

Poultry

Roasted Chicken

Asparagus, fondant potatoes & chicken ju

Stuffed Chicken

Wild mushroom, pommes puree & chicken jus

Fish

Halibut

Fennel, artichoke & white wine sauce

Salmon

Blistered tomatoes, vichyssoise & capered beurre blanc

Seared Scallop

Cherry tomatoes, roasted cauliflower & parmesan sauce

Vegetarian

Roasted Trumpet Mushroom

Lentils & mushroom reduction

Glazed Napa Cabbage

Avocado puree & cranberry chutney

*Consumer Advisory: These items may be served raw or undercooked. Thoroughly cooking meats, poultry, shellfish, seafood and eggs reduces the risk of foodborne illness.

Allergen Statement: Please inform a member of our staff if you have any food allergies.

Private

Event Menus

Immerse yourself in a culinary experience tailored to your private event. Our menus are thoughtfully curated to elevate every occasion, from corporate gatherings to intimate celebrations. Elevate your special day with exquisite dishes made from the finest ingredients, paired with Tyde’s impeccable service and attention to detail.

Brunch Menu

plated menu

cocktail party menu

prom plated menu

clam bake menu

brunch menu

$70 per person

Choice of One:

Continental Station

Fresh fruit display, croissants & yogurt parfaits

Toast Table

Avocado toast, smoked salmon and lox on sourdough & fig and goat cheese toast

Salad Station

Caesar salad, fresh fruit salad & wild beet and avocado salad

Choice of Three:

Belgium Waffle Station

Made to order waffles, seasonal berries, whipped cream & syrup

Upgrade: $7 Buttermilk fried chicken

Breakfast Station

Croque monsieur & bacon, egg and cheese on english muffin

Omelet Station

Made to order smoked salmon, ham, bacon, tomato, mushroom, spinach, onions, cheddar or feta

French Toast Station

Made to order French toast, berry compote, whipped cream & syrup

Cajun Station

Shrimp and grits & andouille sausage and grits

Carving Station

Honey glazed ham, bacon & homestyle potatoes

Beverages

Orange juice, coffee, tea

Mimosa Station

Choice of sparkling wine or champagne seasonal berries | fresh squeezed orange juice pineapple juice | cranberry juice
Additional $20 per person

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

cocktail party menu

Lunch | $70 per person, Dinner | $85 per person

Cocktail Hour Display

Choice of One:
Charcuterie | Spreads, Dips & Fondue | Soup Station

Butler Passed Hors D'oeuvres

Fried calamari | short rib tacos | pulled pork sliders mini caesar crostini | olive tapenade

Carving Station

Choice of One:
Prime rib of beef | marinated pork loin | roasted turkey

Mashed Potato Station

Seafood Station

Clams casino | red pepper relish & crumbled bacon
Fried calamari | hot cherry peppers & bleu cheese crumble

Pasta Station

Choice of Two:
Gnocchetti al Pesto | baby leeks, sun-dried tomatoes & fresh parmesan
Rigatoni alla Vodka | Absolut Vodka, pancetta & touch of cream
Orecchiette & Sausage | broccoli rabe & Calabrian chilis

Salad Station

Market greens | greek salad | pasta salad | Chef’s seasonal selection

Dessert Station

Macaroons | cannolis | caramel filled churros coffee | tea

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

clam bake menu

Lunch | $70 per person, Evening | $85 per person

Oyster Bar

Variety of three local oysters

New Englander Sation

Lobster rolls | clam cakes | fish & chips

Sides Station

Roasted red potatoes | corn on the cob red cabbage Cole slaw | melted herb butter

Menu Enhancements

Available at additional cost or market price:
grilled steak* | BBQ ribs | raw bar* butler passed hors d'oeuvres open bar | beer & wine

Soup Station

New England clam | corn chowder

Entree Station

Lobster | manilla clams | mussels | andouille sausage

Beverages

lemonade & iced tea

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

plated menu

Lunch | $70 per person, Dinner | $85 per person

Cocktail Hour Display

Choice of One:
Charcuterie | spreads, dips & fondue | pasta station

Butler Passed Hors D’oeuvres

Calamari | short rib tacos | spicy mac & cheese tomato brushetta | olive tapenade

First Course

Choice of One:
Market greens | Caesar salad | penne alla vodka

Main Course

Choice of Three:
Roasted chicken | asparagus, fondant potatoes & chicken jus
Stuffed chicken | wild mushroom, pommes puree & chicken jus
Salmon | blistered tomatoes, vichyssoise & capered beurre blanc
Eggplant parmigiana | crushed pomodoro & fresh mozzarella
Vegetable Napoleon | roasted vegetables with balsamic glaze

Dessert Station

Complimentary Chef's choice dessert
coffee | tea

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

fundraiser plated menu

Lunch | $50 per person, Dinner | $70 per person

Butler Passed Hors D’oeuvres

Buffalo chicken bite | risotto croquette | tomato bruschetta

First Course

Choice of One:
Mixed greens | seasonal variety & balsamic viniagrette
Caesar salad | kale, frisee & shaved parmesan
Penne all vodka | Absolut Vodka, pancetta & touch of cream
Gnocchetti al Pesto | baby leeks, sun-dried tomatoes & fresh parmesan

Main Course

Choice of Three:
Grilled Chicken | rustic red mash, roasted corn & pepper salsa
Salmon | vichyssoise & hari covert
Vegetable | roasted seasonal tartlet & balsamic reduction

Dessert Station

Complimentary Chef's choice dessert
coffee | tea

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

fundraiser buffet menu

Lunch | $50 per person, Dinner | $70 per person

Butler Passed Hors D’oeuvres

Buffalo chicken bite | risotto croquette | tomato bruschetta

Dessert Station

Complimentary Chef's choice dessert
coffee | tea

Buffet Menu

Caesar salad
Grilled Chicken
Roasted Salmon
Seasonal vegetable
Red bliss potatoes

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

prom plated menu

Four Hour Timeframe: Wednesday/Thursday | $75 per person, Friday | $100 per person

Welcome Display

Signature arrival mocktail

First Course

Caesar Salad | croutons, parmesan cheese & caesar dressing

Main Course

Chicken Parmigiana| breaded chicken breast, marinara sauce & mozzarella cheese served over penne pasta
Eggplant Parmigiana | fried eggplant, marinara sauce & mozzarella cheese served over penne pasta *Vegan and Gluten Free option available upon request

Dessert Station

Sundae Bar | build your own sundae with a selection of sauces and garnishes
*Nut free

$500 non-refundable deposit due at contract signing. Final payment due 10 days prior.

Minimum of 150 guests and maximum of 220 guests.

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Book your
Luxury Event

Book Your Event

OUR ELEGANT WEDDING & EVENT MENUS

as endless as the ocean, as timeless as the tydes

Wedding

Five Hour Premium Open Bar

Tailored Guest Experience

cocktail hour

Station Display (Choice of One)

Small Bites (Choice of Eight)

Luxury (available at additional cost)

Salad Course

Mixed Greens

Cesar

Caprese

Seasonal Offerings

Spring

Fall

Summer

Winter

Pasta Course

Fusilli Pomodoro

Orecchiette

Scallop Risotto

Gnocchetti al Pesto

Rigitoni All Vodka

Mushroom Risotto

Seasonal House Made Filled Pasta

Girella

Ravioli

Mezzaluna

Raviolo

Main Entrée

The Land

Filet Mignon*

NY Strip*

Roasted Lamb Chop

Pork Loin

Roasted Chicken

Stuffed Chicken

The Sea

Halibut*

Salmon

Seared Scallop*

Lobster Tail

Trout

Tuna

The Garden

Roasted Trumpet Mushroom

Glazed Napa Cabbage

Main Entrée

Beef

Filet Mignon

NY Strip

Poultry

Roasted Chicken

Stuffed Chicken

Fish

Halibut

Salmon

Seared Scallop

Vegetarian

Roasted Trumpet Mushroom

Glazed Napa Cabbage

subscribe to

STAY IN THE LOOP WITH TYDE’S LATEST UPDATES AND OFFERS!

Book your Luxury Event

Event Details

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OUR ELEGANT WEDDING
& EVENT MENUS

Book your
Luxury Event