OUR ELEGANT WEDDING
& EVENT MENUS

as endless as the ocean, as timeless as the tydes

Wedding

Indulge in a culinary journey of exquisite flavors and elegant presentations with our personalized wedding menu. From tantalizing hors d'oeuvres to decadent desserts, each dish is meticulously crafted to delight the senses and elevate your special day.

Please note that our ballroom can accommodate a minimum of 140 guests and a maximum of 240 guests.

Start Your Wedding Journey

View our wedding packages

Five Hour Premium Open Bar

Enjoy premium liquors, cordials, imported and craft beers, along with a selection of bridal wines. A champagne toast is included.

cocktail hour

Charcuterie Display

Small Bites (Choice of Eight)

Maryland Crabcake

Coconut Shrimp

Spicy Crab Rangoon

Spicy Salmon & Crispy Rice

Oyster Rockefeller

Truffle Arancini

General Tso’s Cauliflower

Hummus Bite

Vegetable Spring Roll

Smoked Short Rib Taco

Chicken Quesadilla

Beef Yakitori

Franks in Blanket

Sesame Chicken

Caprese Skewers

Spicy Mac & Cheese

Shrimp Cocktail

Shrimp & Grits

Mini Lobster Roll

Scallop & Bacon

Smoked Salmon Canapé

Fried Artichoke

Fried Mac & Cheese Lollipops

Fig & Fontina

French Onion Soup Bread Bowls

Deviled Eggs with Candied Bacon

Cilantro Lime Chicken Taco

Beef Wellington

Pork Gyoza

Chicken Teriyaki Skewers

Mini Brie & Honey Grilled Cheese

Philly Steak Roll

Enhancements (available at additional cost)

Traveling Caviar

Mac & Cheese Bar

New Englander

Oyster Bar

Pasta Station

Poke Station

Raw Bar

Sushi Station

Taco Station

Butcher Block

First Course

(Select One)

Salad Course

Market Greens

Cherry tomatoes, radish, cucumber, carrot & parmesan croutons with balsamic vinaigrette

Caesar

Shaved parmesan & garlic croutons

Burrata*

Roasted tomato, prosciutto di parma, roasted pistachio, basil pesto & chili oil

Georgia Peach

Grilled peach, arugula, gooseberry vinaigrette, whipped camembert

Orchard Apple

Crisp apples, gorgonzola, craisins & walnuts with balsamic vinegarette

Minted Melon

Fresh watermelon, blueberries, feta, red onion & fresh mint

Pasta Course

Alla Vodka

Absolut vodka, pancetta & touch of cream

Al Pesto

Fresh herbs & parmigiano reggiano

Alla Casa

Mushrooms, sweet peas, prosciutto & touch of cream

Gnocchi Sorrentino*

Pomodoro, pecorino romano & fresh mozzarella

Fusilli Ai Percini

Caramelized porcini mushrooms, black pepper & pecorino and a touch of cream

Second Course

(Choice of one beef, one poultry, one fish, one vegetable)

NY Strip

Mashed potatoes & jus

Filet Mignon $

Pommes anna & cognac peppercorn jus

Chicken Piccata

Lemon butter sauce

Eggplant Parmigiano

Marinara, mozzarella & parmigiana reggiano

Honey Garlic Salmon

Jasmine rice & bok choy

Halibut $

Seasonal vegetable succotash

Le Jardin

Vegan de jour

Short Ribs

Parmesan polenta

Roasted Chicken

Seasonal vegetable & chicken jus

Chicken Cordon Bleu

Imported ham, swiss cheese, and dijon béchamel

Salmon

Apricot, aji verde & quinoa tabbouleh

Lobster Risotto $

Lobster & cognac cream

Stuffed Lobster Tail $

Fresh seafood ritz stuffing & drawn butter

Dubu Jorim

Korean braised tofu & white rice

Vegetable Pot Pie

Roasted vegetable and puff pastry

Main Entrée

(Choose 1 from each)

Beef

Filet Mignon

Thumbelina carrots, fondant potatoes & peppercorn jus

NY Strip

Onion puree, pommes anna & jus

Poultry

Roasted Chicken

Asparagus, fondant potatoes & chicken ju

Stuffed Chicken

Wild mushroom, pommes puree & chicken jus

Fish

Halibut

Fennel, artichoke & white wine sauce

Salmon

Blistered tomatoes, vichyssoise & capered beurre blanc

Seared Scallop

Cherry tomatoes, roasted cauliflower & parmesan sauce

Vegetarian

Roasted Trumpet Mushroom

Lentils & mushroom reduction

Glazed Napa Cabbage

Avocado puree & cranberry chutney

*Consumer Advisory: These items may be served raw or undercooked. Thoroughly cooking meats, poultry, shellfish, seafood and eggs reduces the risk of foodborne illness.

Allergen Statement: Please inform a member of our staff if you have any food allergies.

Private

Event Menus

Immerse yourself in a culinary experience tailored to your private event. Our menus are thoughtfully curated to elevate every occasion, from corporate gatherings to intimate celebrations. Elevate your special day with exquisite dishes made from the finest ingredients, paired with Tyde’s impeccable service and attention to detail.

View Our Private Events Menu

View Our Corporate Menu

brunch menu

$70 per person

Choice of One:

Continental Station

Fresh fruit display, croissants & yogurt parfaits

Toast Table

Avocado toast, smoked salmon and lox on sourdough & fig and goat cheese toast

Salad Station

Caesar salad, fresh fruit salad & wild beet and avocado salad

Choice of Three:

Belgium Waffle Station

Made to order waffles, seasonal berries, whipped cream & syrup

Upgrade: $7 Buttermilk fried chicken

Breakfast Station

Croque monsieur & bacon, egg and cheese on english muffin

Omelet Station

Made to order smoked salmon, ham, bacon, tomato, mushroom, spinach, onions, cheddar or feta

French Toast Station

Made to order French toast, berry compote, whipped cream & syrup

Cajun Station

Shrimp and grits & andouille sausage and grits

Carving Station

Honey glazed ham, bacon & homestyle potatoes

Beverages

Orange juice, coffee, tea

Mimosa Station

Choice of sparkling wine or champagne seasonal berries | fresh squeezed orange juice pineapple juice | cranberry juice
Additional $20 per person

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

cocktail party menu

Lunch | $70 per person, Dinner | $85 per person

Cocktail Hour Display

Choice of One:
Charcuterie | Spreads, Dips & Fondue | Soup Station

Butler Passed Hors D'oeuvres

Fried calamari | short rib tacos | pulled pork sliders mini caesar crostini | olive tapenade

Carving Station

Choice of One:
Prime rib of beef | marinated pork loin | roasted turkey

Mashed Potato Station

Seafood Station

Clams casino | red pepper relish & crumbled bacon
Fried calamari | hot cherry peppers & bleu cheese crumble

Pasta Station

Choice of Two:
Gnocchetti al Pesto | baby leeks, sun-dried tomatoes & fresh parmesan
Rigatoni alla Vodka | Absolut Vodka, pancetta & touch of cream
Orecchiette & Sausage | broccoli rabe & Calabrian chilis

Salad Station

Market greens | greek salad | pasta salad | Chef’s seasonal selection

Dessert Station

Macaroons | cannolis | caramel filled churros coffee | tea

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

clam bake menu

Lunch | $70 per person, Evening | $85 per person

Oyster Bar

Variety of three local oysters

New Englander Sation

Lobster rolls | clam cakes | fish & chips

Sides Station

Roasted red potatoes | corn on the cob red cabbage Cole slaw | melted herb butter

Menu Enhancements

Available at additional cost or market price:
grilled steak* | BBQ ribs | raw bar* butler passed hors d'oeuvres open bar | beer & wine

Soup Station

New England clam | corn chowder

Entree Station

Lobster | manilla clams | mussels | andouille sausage

Beverages

lemonade & iced tea

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

plated menu

Lunch | $70 per person, Dinner | $85 per person

Cocktail Hour Display

Choice of One:
Charcuterie | spreads, dips & fondue | pasta station

Butler Passed Hors D’oeuvres

Calamari | short rib tacos | spicy mac & cheese tomato brushetta | olive tapenade

First Course

Choice of One:
Market greens | Caesar salad | penne alla vodka

Main Course

Choice of Three:
Roasted chicken | asparagus, fondant potatoes & chicken jus
Stuffed chicken | wild mushroom, pommes puree & chicken jus
Salmon | blistered tomatoes, vichyssoise & capered beurre blanc
Eggplant parmigiana | crushed pomodoro & fresh mozzarella
Vegetable Napoleon | roasted vegetables with balsamic glaze

Dessert Station

Complimentary Chef's choice dessert
coffee | tea

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

fundraiser plated menu

Lunch | $50 per person, Dinner | $70 per person

Butler Passed Hors D’oeuvres

Buffalo chicken bite | risotto croquette | tomato bruschetta

First Course

Choice of One:
Mixed greens | seasonal variety & balsamic viniagrette
Caesar salad | kale, frisee & shaved parmesan
Penne all vodka | Absolut Vodka, pancetta & touch of cream
Gnocchetti al Pesto | baby leeks, sun-dried tomatoes & fresh parmesan

Main Course

Choice of Three:
Grilled Chicken | rustic red mash, roasted corn & pepper salsa
Salmon | vichyssoise & hari covert
Vegetable | roasted seasonal tartlet & balsamic reduction

Dessert Station

Complimentary Chef's choice dessert
coffee | tea

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

fundraiser buffet menu

Lunch | $50 per person, Dinner | $70 per person

Butler Passed Hors D’oeuvres

Buffalo chicken bite | risotto croquette | tomato bruschetta

Dessert Station

Complimentary Chef's choice dessert
coffee | tea

Buffet Menu

Caesar salad
Grilled Chicken
Roasted Salmon
Seasonal vegetable
Red bliss potatoes

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

prom plated menu

Four Hour Timeframe: Wednesday/Thursday | $75 per person, Friday | $100 per person

Welcome Display

Signature arrival mocktail

First Course

Caesar Salad | croutons, parmesan cheese & caesar dressing

Main Course

Chicken Parmigiana| breaded chicken breast, marinara sauce & mozzarella cheese served over penne pasta
Eggplant Parmigiana | fried eggplant, marinara sauce & mozzarella cheese served over penne pasta *Vegan and Gluten Free option available upon request

Dessert Station

Sundae Bar | build your own sundae with a selection of sauces and garnishes
*Nut free

$500 non-refundable deposit due at contract signing. Final payment due 10 days prior.

Minimum of 150 guests and maximum of 220 guests.

All pricing is subject to 20% Site Fee, 10% Service Fee & 7.35% CT State Tax.

Consumer Advisory - Consuming raw/undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Book your
Luxury Event

Book Your Event

OUR ELEGANT WEDDING & EVENT MENUS

as endless as the ocean, as timeless as the tydes

Wedding

Five Hour Premium Open Bar

cocktail hour

Charcuterie Display

Small Bites (Choice of Eight)

Enhancements (available at additional cost)

First Course

Salad Course

Market Greens

Caesar

Burrata*

Georgia Peach

Orchard Apple

Minted Melon

Pasta Course

Alla Vodka

Al Pesto

Alla Casa

Gnocchi Sorrentino*

Fusilli Ai Percini

Second Course

NY Strip

Filet Mignon $

Chicken Piccata

Eggplant Parmigiano

Honey Garlic Salmon

Halibut $

Le Jardin

Short Ribs

Roasted Chicken

Chicken Cordon Bleu

Salmon

Lobster Risotto $

Stuffed Lobster Tail $

Dubu Jorim

Vegetable Pot Pie

Main Entrée

Beef

Filet Mignon

NY Strip

Poultry

Roasted Chicken

Stuffed Chicken

Fish

Halibut

Salmon

Seared Scallop

Vegetarian

Roasted Trumpet Mushroom

Glazed Napa Cabbage

subscribe to

STAY IN THE LOOP WITH TYDE’S LATEST UPDATES AND OFFERS!

Book your Luxury Event

Event Details

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OUR ELEGANT WEDDING
& EVENT MENUS

Book your
Luxury Event